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This is a great, nutritious and crunchy salad to serve with our gourmet dumplings. SALAD INGREDIENTS 1/4 Green Cabbage or Savoy Cabbage, shredded 1 Carrot - shredded 150g Snow Peas, sliced 3 Tbsp roughly chopped fresh Mint or Coriander DRESSING INGREDIENTS 2 Tbsp Miso Paste (either white or red miso), diluted in a 4 Tbsp lukewarm water 2 Tbsp Tamari or Gluten Free Soy Sauce 2 Tbsp Raw Honey or Maple Syrup 3 Tbsp Olive Oil 2 tsp Sesame Oil Pinch of White Pepper 1 tsp toasted Sesame Seeds to sprinkle over salad (optional) METHOD: Toss the prepared vegetables to mix...
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