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A popular yum cha dumpling dish. The freshness of prawns with aromatic ingredients, folded in a translucent wrapper... a delicate dish steamed to perfection! INGREDIENTS One packet of Crystal Pastry Mix (makes approx 40 dumplings) Filling 500g prawns, deveined, and patted dry 15g Chinese garlic chives chopped 2 teaspoons salt 1.5 teaspoon coconut sugar 1 teaspoon potato starch 1/4 teaspoon ground white pepper 2 teaspoons sesame oil 1 teaspoon of Rainbow Seaweed Flakes *optional METHOD Prepare Crystal dough as per packet instruction. Pick out 10 prawns and cut them in half. Crush and chop finely the rest. Chop 15g of the garlic chives....
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